Week four took me by surprise. Well, the potatoes did anyway. I guess I assumed potatoes were October-ish veggies. Shows how much I know. Anyway, Brad did the pick-up again this week. The boys were a little disappointed when I told them we wouldn't be going to the farm today, but they got over it quickly when I told them the pool was out and ready. So here's the take this week: 8 oz. onions, 1 oz. bunch of cilantro, 7 oz. kale, 8 oz. golden beets, 9 oz. mixed greens, 1 lb. red potatoes, 1 oz. purple basil. I really wish you could smell the basil! The newsletter suggested that the greens would work well for either a salad or for sauteing, but I smelled arugula the minute I opened the bag, so we're definitely going to cook that stuff up. I've not quite worked up the ability to eat really strongly flavored greens raw yet.
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| Week 4 |
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| Potatoes |
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| Kale |
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| Golden Beets |
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| Mixed Greens |
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| Purple Basil |
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| Onions and Cilantro |
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