True to form, I have misplaced last week's list with weights. However, I can share the pictures.
Week 6!
Pak Choi
Golden Beets
Carrots
Cucumbers
Green Beans
We had the pak choi in a stirfry, the green beans steamed and served with fish, and the cucumbers in a salad. I'm thinking I'll slice up the beets for the boys for dinner very soon. They LOVED them last week. In fact, I tolerate beets, but they're not my favorites, and the boys volunteered to eat most of mine the last time Brad made them! We also still have some parsley left over, so I'm thinking those carrots are destined for a soup to be kept in the freezer to make a fast meal this winter.
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