An egg week! We also got one pound of lemon cucumbers, a pound of tomatoes, a pound of squash, a bunch of kale, a bag of beans, a bag of pea tendrils, and a bag of carrots. The carrots made it into a pot of chicken soup; the squash was grilled and served alongside burgers; and the cucumbers were served with hummus as part of lunch a few days. The kale is excited to be set aside for a new pasta dish we're going to try this week. The eggs usually find their way into many breakfasts. I have been baking with them despite their variety of sizes and haven't had a problem yet. The tomatoes have been part of many salads, snack plate dinners, and grilled cheese sandwiches. The pea tendrils, well, I'm still hoping to wake up tomorrow really loving them and unable to resist them.
No comments:
Post a Comment