CSA - 2013 Season - Weeks 7, 8, 9, 10

Ok, so time got away from me.  Here's the round-up for the last four weeks.  Somehow, I don't have a picture for week 8, though I swear I remember arranging everything and taking one.  Oh well, water under the bridge.  Here we go.

Week 7 we took home 1 bunch (13 oz) onions, 4 ears (2 lb, 5 oz) corn, 3 (1 lb, 7 oz) cucumbers, 1 bulb (2 oz) garlic, 1 bag (1 lb) tomatoes,  4 (3 lb) summer squash, and half a dozen eggs.

Week 8 - again, sorry, no picture - our share included 1 bag (10 oz) tomatoes, 1 bunch (13 oz) fennel, 1 bag (4 oz) salad greens, 1 bulb (2 oz) garlic, 4 (1.5 lb) squash, 4 ears (2 lb, 10 oz) corn, and half a dozen eggs.

Last week, Week 9, we brought home 7 ears (3 lb) corn, 1 bunch (2 oz) basil, 1 bag (6 oz) kale, 12 oz cherry tomatoes, 1 bulb (2 oz) garlic, 1 white onion (6 oz), 1 yellow onion (5 oz), 4 yellow squash (1.5 lb), 2 cucumbers (1.25 lb).  We usually have a half dozen eggs, too, but we forgot to grab them this week.  

And that brings us to this week.  Week 10.  Today we had 4 ear of corn, 1 cantaloupe (2.5 lb), 1 eggplant (1 lb), 2 lb heirloom tomatoes, 2 oz basil, 2 lb summer squash, and 2 heads of lettuce (5 oz).  We did remember to grab the eggs this week :)  Some of the goodies aren't in the picture because they had been eaten before I was able to set everything up for the photo.  

We've mostly been using our veggies as sides.  Some things have been included on pizzas or pastas, but everything works beautifully on its own, too.  We are so lucky to have this opportunity each year!